Square 1682 in Downtown Philadelphia - Philadelphia, PA, 19103
  • Craft Cocktail at Square 1682

Restaurant Specials + Events

Sidewalk Summertime Chill Zone

  • Sidewalk Summertime Chill Zone

We are taking summer fun to the street, literally, every Wednesday 5:00-9:00 PM with our Sidewalk Summertime Chill Zone.

Join us every Wednesday as we line our patio with AstroTurf, shallow wading pools, an outdoor horseshoe bar and games such as corn hole.

Our lead bartender and natural performer and singer, Dan Kulisek brings a summertime Yacht Rock play list and performs several songs himself. Drink specials offered by Dan Kulisek and in collaboration with local craft distiller Bluebird Distilling and local craft beer from 2SP Brewing Company. Specials include: $10 Bluebird Sugarcane Rum (Light & Stormy) and Juniperus Gin (Gin Rickey). Also featuring 2SP beers for $5 and red, white and rosé wines for $5.

Prosecco Punch Brunch

This weekend head to Square 1682 for brunch, and while you’re there enjoy a pitcher of Prosecco Punch for just $22. The seasonal inspired concoctions include choices of: Cucumber-melon, Peach-rosemary, and Strawberry-mint, served right at your table 8:30 a.m. - 2:30 p.m. Saturday and all day Sunday.

BYOD Brunch (Bring Your Own Dog)

Executive Chef Bobby Surdam, has teamed up with PA SPCA to bring back Bring Your Own Dog (BYOD) brunch every Saturday and Sunday, all summer long. The brunch, which guests and their canine companions can enjoy on the patio, includes a specially crafted delicious $6 doggy menu as well as a selection of cocktails for canine owners to sip on.For every purchase of a $6 BYOD dish or cocktail, $1 will be donated to PA SPCA. Tito's Vodka will match all donations. Representatives and volunteers from PA SPCA will also be on site with pups in search of loving homes from 10 a.m. – 1 p.m., every third Sunday until September.

Bake Your Own Cookie

Dining with the kids? Get their creativity going by decorating Chef’s house-made cookie dough with supplied toppings and icings. Once the meal arrives, wait staff take the cookie to be baked and served warm, fresh from the oven, at the end of the meal—compliments of the house!