Learn more About Square 1682

Square 1682’s name is a tip of the hat to Pennsylvania's founding father, William Penn, who created Rittenhouse Square and four other similar plazas in order to establish open space in the heart of the city.

That’s the kind of big-idea thinking we like to celebrate here. Like Penn, Square 1682 has a vision for the future, which is why we employ sustainability measures throughout the restaurant, from the energy conscious engineering of the building to locally sourced produce. In recognition of the dietary needs of our 21st century clientele, we offer an array of vegetarian and gluten-free options on our menus. Stop by our bar for a nosh and drink or indulge in a full experience for breakfast, brunch, lunch, or dinner.

Chef Vincent Olmo

Executive Chef

An alumnus of the Johnson & Wales University culinary arts program and Florida State University's hospitality program, Chef Vincent brings over 19 years of experience cooking and leading in high-volume upscale kitchens from the vibrant food scene of Miami to the culinary heart of Philadelphia. Shaped by two distinct and vibrant food cultures, his culinary style balances bright, coastal-inspired flavors with refined technique, anchored by a commitment to locally sourced produce and scratch-made foundations. Whether crafting handmade pastas or flame-searing fresh catches, every plate reflects a commitment to vibrant ingredients, unpretentious technique, and unforgettable dining.